ʻO ka meaʻoi aku kahi kīnaha
I kēlā me kēia makahiki, hoʻopuka ka National Restaurant Association (NRA) i kāna makahiki makahiki. He aha nā meaʻoi aku o ka papahana kaiaulu , e hōʻike ana i nāʻano papahana no ka makahiki e hiki mai ana. Nānā i ka nānāʻana i nā mea a pau o nā mea hale meaʻai, nā meaʻai, nā meaʻai a me nāʻaoʻaoʻaoʻao i nā kīʻaha nui a me nā meaʻai. He ala maikaʻi loa nā mea hoʻohana i ka haleʻai meaʻai a ua maʻalahi lākou i ka hoʻokolohuaʻana i ka ho'āʻoʻana i nā hanana hou. Kūpono nā mea kūʻai e ho'āʻo hou i kahi mea hou ināʻaʻole e uku nuiʻia. No laila, hiki iā lākou ke hoʻonui hou i nā mea hou,ʻoiai eʻike lākou hiki iā lākou ke hoʻonohonoho pono i kā lākou papa punahele punahele no kaʻaina awakea. Ma lalo iho nā mea i loaʻa i nā makahiki he elima no ka makahiki 2014, e like me ia i heluʻia e ka NRA He aha ka mea e hoʻolaha ai i ke kīhāpai maʻemaʻe ma mua o ka makahiki 2014.
01 - Charcuterie (Hale i kaʻai)
Wahi a ka National Restaurant Association What's Hot Hot Culinary Forecast , ka hale mālama i nā meaʻai (ʻo ia hoʻi ka charcuterie) ka hopena nui i waena o nā 1200 mau mele i poliliʻia e ka NRA. Me ka 63% o nā kānalua e hōʻike iā ia heʻano wela,ʻo ka lua o ka makahiki ma ka lālani i mālamaʻia nā meaʻai i ka helu hoʻokahi. Inā nānāʻoe i nā mea kaulana ma nāʻano'ē aʻe, eʻikeʻoe i ka ikaika nui o nā mea i hanaʻia ma ka hale, nā meaʻai o ka'āina, ka pipi a me ka iʻa iʻa a me nāʻano papahana kokoke i ka home. Makemake ka poʻe eʻike i kahi e loaʻa mai ai kā lākou meaʻai a he waiwai hoʻi ka laweʻana ma ka pae. E heluhelu hou e pili ana i nā kaʻina o kahi hoʻonohonoho kaiaulu .
02 - Nā meaʻai'alapiko
ʻO kahi hōʻike kūʻokoʻa mai ka National News News News, ua kuhikuhiʻia nā manaʻo pilikino e like me ka helu helu hoʻokahi kumu eʻai pinepine ai nā kānaka i ka makahiki 2014. E like me ka makemake o nā kānaka eʻike i kahi e hele mai ai kā lākouʻai, makemake lākou i nā koho maikaʻi. ʻO nā koho koho maʻamau ka mea noiʻole i nā meaʻai wale nō akāʻo ka poʻe e nānā ana i kā lākou cholesterol, kaumaha, ke koko, a me nā mea e pono ai ke olakino.
03 - Hoʻokumu i nā meaʻenehana a me nā alanui
No ka makahikiʻelua i ka lālani,ʻo ka'āpana iwi a me nā alanui i hoʻopukaʻia i ke ala kahi heluʻekolu ma ka papa inoa o nāʻano hoʻonā wela. ʻO nā mea e like me Temura, Taquitos a me Kebaba e mau ana i nā mea makemake nui o ka mea koho. ʻO ka nui o ka hoʻouluʻana i kaʻike nui o nā mea ulu i nā alanui,ʻo ia ka piʻiʻana o nā meaʻai . ʻO nā loliʻai e like me ke kumukūʻai kīpaiʻia e 61% o nā kēpau heʻano wela, no laila,ʻaʻole ia he mea kupanaha e hoʻololi ana nā haleʻaina brick a mīkini i nā meaʻai meaʻai no kā lākou mau menus.
04 - Nānā
ʻO ka mea hou i nā kūlana o ka lālā ulu'āina i kēia makahiki, he mau iwi āpau. He mau meaʻoluʻolu ka lehulehu i nā manawa a pau, no ka mea e pahu anaʻoe i ka papa o ka pā hale, ka piko o ka piko a me nā mea eʻai ai me nā hoaaloha. I nā makahiki i hala aku nei, ua hoʻomakaʻia ka'ōnihi a me ka artichoke dip i kahi hiʻohiʻona a i kēia manawa he mea hoʻokūkī i ka nui o nā meaʻai hale kaiʻaina. Ka nānāʻana i nāʻano maʻamau e nānā i ka hikina a me ka liʻiliʻi eʻikeʻia ma ka Honua Pākīpika, e like me ka'ōpū eggplant a me ka muhammara, kaʻulu kuʻuna i hanaʻia mai nā meaʻulaʻula a me kaʻulaʻula, nā papa, nā pomerapera molasses a me nā meaʻala. E nānā i kēia mau mea hou hou e hiki ke kōkua i ka meaʻono i kāu menu meaʻai.
05 - Hopoe Bouche
ʻO ka'ōlelo amuse bouche ka Farani no kaʻaiʻana . Hoʻohālikelikeʻo ia i kekahi'āpanaʻai aʻelua paha i kahi o nā meaʻono. ʻO 42% wale o nā haku i hoʻolālāʻia e like me ka wela. Ua manaʻoʻiaʻo ia he 32% i nā lono i ka wā o ka lā i nehinei, a he 26% e nānā iā ia he punahele nui. ʻOiaiʻo kēiaʻano momona he mea kūponoʻole ia no kekahi mau kumukūʻai, he mea maikaʻi ia no kaʻahaʻaina maikaʻi a me nā hanana. ʻOiai inā e hāʻule anaʻo ia ma ka papahana wela ma nā makahiki e hiki mai ana, e makemake ana au e pili i kēia mau hiʻohiʻona French i nā koho koho no nā makahiki e hiki mai ana.